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The method of making flower drawing

The method of making flower drawing

◆ flower drawing method: 1, first brew the coffee, it is recommended to directly hold the coffee in the required cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will show a thick shape, and this is the time to start drawing flowers.

2014-08-14
How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.

2015-12-30
Coffee flower drawing skills-heart shape

Coffee flower drawing skills-heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-08-30
The main classification of coffee flower drawing technique practice

The main classification of coffee flower drawing technique practice

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-09-18
Introduction of coffee flower drawing technology: history and classification of coffee flower drawing

Introduction of coffee flower drawing technology: history and classification of coffee flower drawing

The coffee pull is a change made on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and the innovative skills and the difficult technology showed greatly shocked the coffee industry at that time.

2015-10-10
Basic exercise of espresso flower drawing-drawing water

Basic exercise of espresso flower drawing-drawing water

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2014-10-22
The basic course of Coffee drawing: cups and cups

The basic course of Coffee drawing: cups and cups

The tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.

2015-04-08
Boutique Coffee Science explains in detail the method of making flower drawing.

Boutique Coffee Science explains in detail the method of making flower drawing.

◆ flower drawing method: 1, first brew the coffee, it is recommended to directly hold the coffee in the required cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will show a thick shape, and this is the time to start drawing flowers.

2014-10-30
Basic exercise of Coffee drawing-drawing Water

Basic exercise of Coffee drawing-drawing Water

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2014-06-24
The methods of coffee flower drawing can be divided into three categories.

The methods of coffee flower drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-05-22
The methods of coffee flower drawing can be divided into three categories.

The methods of coffee flower drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-07-26
Espresso Coffee drawing course Love heart drawing steps

Espresso Coffee drawing course Love heart drawing steps

1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high

2015-01-29
SammyLin's Art of Coffee drawing: van Gogh

SammyLin's Art of Coffee drawing: van Gogh

The World of SammyLin: I want to make no secret of my love for this new work. It is simple enough not to use the encirclement method, not even the traditional flower-drawing technique. The mountain curve on the coffee is the trace left by the milk poured into the cup, and at the last minute I clearly imagine the "tree" in my mind. It's not a masterpiece of any technique, but I'm going to use it as "art coffee."

2014-07-24
The Art of Coffee drawing: leaves

The Art of Coffee drawing: leaves

The art of coffee flower drawing: leaf author: nodie26

2014-07-26

"Leaf"-basic exercise of flower drawing

When the flower drawing step is merged to seven minutes full, put the milk pot close to the coffee surface and see that when the milk foam is formed on the coffee surface, you begin to shake the milk pot while shaking the steel cup while pulling the milk pot back almost full, stop shaking, and raise the milk pot to push the milk pot forward to form a tip.

2014-08-14
Murayama Haruna Espresso Coffee Making and Coffee Drawing Teaching Coffee Drawing

Murayama Haruna Espresso Coffee Making and Coffee Drawing Teaching Coffee Drawing

[Introduction] Murayama Haruna Profile: Born on March 2, 1985, worked in HARIE Club Nimurae Coffee in 2004, joined HARIE Club in 2005, transferred from outfield staff to barista in 2006, participated in the Japanese Barista Championship for the first time in 2008, and continued to challenge major competitions. In 2010, he participated in the Japanese Coffee Flower Championship and the World Coffee.

2016-04-27
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